Executive Airline Chef
Qualification
BA, BSc, HND
Experience
5 years
Location
Lagos
Job Field
Catering, Confectionery, Hospitality, Hotel, Restaurant
Job Summary
The Executive Airline Chef will train and manage kitchen personnel and supervise andcoordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation, maintenance; and ensure proper safety and sanitation in and of the various Arik Air kitchen facilities at the Pilot Compound.
Excellent leadership skills.
Problem solving and creative abilities.
Sound planning and organization skills coupled with a methodical approach to work.
Willing to face challenges with a positive attitude.
Use of Microsoft Word, PowerPoint and Excel and a proficiency level to enable the office holder to carry out all duties and responsibilities.
Application Process
